• Combine brown sugar, corn syrup, spices, and margarine in microwave-
    safe bowl; cook on High heat for 2 ½ minutes until bubbly hot.
  • Add Craisins to popcorn; toss with hot sugar mixture until well coated.  Cool
    mixture before serving or store in airtight container.   
Serves:  4
6 cups air-popped popcorn
3 tbsp. brown sugar
3 tbsp. light corn syrup
1 ½ tsp. cinnamon
¼ tsp. ginger
¼ tsp. nutmeg
1/8 tsp. cloves
1 ½ tbsp. light margarine
½ cup Craisins
Cinnamon-Spice Berry Popcorn